Turkey Oat Market

The Turkey oat market shows diversity due to regional production strength and climate-based quality differences. Sivas oats stand out with their protein ratio and grain quality thanks to high altitude and a cool climate, making them an ideal feed raw material for livestock regions. Kars oats are known for their durable and nutrient-dense structure due to the clean air and natural growing conditions of Eastern Anatolia. Ankara oats offer stable production opportunities across the wide agricultural lands of Central Anatolia, making them a reliable option for both feed use and commercial trading. Albatros oats are especially preferred in the feed sector as a large-grained, high-yield, and resilient variety, while Konya oats, grown in the region’s fertile plains, hold a significant share in domestic supply. Each of these regions contributes to building a strong foundation for the oat buying and selling process in terms of both quality and continuity.