Canola meal, also known as rapeseed meal, is a key raw material in the feed industry. It contains a high concentration of amino acids, making it especially valuable in the nutrition of ruminant animals. It is widely used as a protein source in the rations of all farm animals. Compared to soybean meal, canola meal is produced at a lower cost.

Benefits of Canola Meal for Livestock
Protein Source:
Canola meal is a high-quality protein source, particularly beneficial for animals such as sheep, goats, and cattle. Its high protein content plays a significant role in supporting growth and improving productivity. It is especially valuable for high-yielding dairy cows and animals in their growth phase.

Amino Acid Support:
Canola meal is particularly rich in sulfur-containing amino acids such as methionine and cystine. These amino acids help regulate bodily functions, support muscle development, and strengthen the immune system in animals.
 

Digestive System:
Canola meal supports the digestive system through its content of free fatty acids and fiber. Ruminant animals benefit from this fiber, which enhances microbial activity in the rumen and promotes digestion.
 

Energy Supply:
With its low fat content, canola meal provides balanced energy. It is particularly beneficial for animals with high energy demands, such as beef cattle. Additionally, it may contribute to improved milk yield in dairy cows.

Applications of Canola Meal in Animal Feeding
Beef Cattle Production: Canola meal can be used in beef cattle feeding and for growing large ruminants. As a source of protein and energy, it supports development during the fattening phase.
Dairy Cows: Canola meal may help improve milk yield. Thanks to its protein and amino acid content, it can enhance milk quality in dairy cows.
Small Ruminants (Sheep, Goats): Canola meal is also a suitable feed ingredient for small ruminants. It can be provided during growth and weight gain periods.

Nutritional Values of Canola Meal (per 100 g)

Energy: Approximately 400–420 kcal
Protein: 35–40%
Fat: 8–10%
Carbohydrates: 30–35%