Sugar beet pulp is the fibrous residue obtained by pressing sugar beets during the sugar production process. This by-product contains high levels of cellulose, hemicellulose, and lignin. Additionally, sugar beet pulp is rich in protein, vitamins, and minerals.

Sugar beet pulp is a valuable roughage source, particularly beneficial for ruminant animals. Its high fiber content supports digestion and enhances rumen health. Additionally, its protein content contributes to the growth and development of livestock.

Animal Nutrition: Sugar beet pulp is widely used in the feeding of ruminant animals. Its high fiber content provides significant benefits to the digestive system.

Nutritional Values of Sugar Beet Pulp

Sugar beet pulp stands out for its content of protein, fiber, fat, and minerals. Its nutritional values may vary depending on the processing method, but generally include the following:

Crude Protein: 10–15%
Crude Fiber: 15–25%
Crude Fat: 1–2%
Carbohydrates: 45–50%
Minerals: Contains potassium, phosphorus, calcium, and magnesium
Cellulose: High